Oriental Chicken - cooking recipe

Ingredients

1 green pepper, cut in strips
1 onion, cut in strips
1 c. celery strips
1 (5 oz.) can water chestnuts, drained
4 chicken breasts, skinned and boned
2 Tbsp. salad oil
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. ginger
2 tsp. cornstarch
2 Tbsp. soy sauce
1 (1 lb.) can drained bean sprouts

Preparation

Cut chicken into 1/4-inch strips, cutting across the grain. Heat oil and add chicken until they go white (about 3 minutes). Add green pepper, onion, celery, water chestnuts, broth, salt and ginger.
Cover and cook about 6 minutes.
Mix soy sauce with cornstarch.
Add to skillet with bean sprouts.
Turn heat down and simmer few minutes.
Serve over hot rice.
Serves 4.