Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
2 eggs, separated
1 tsp. vanilla flavoring

Preparation

Mix first 4 ingredients.
Heat until thickened.
Add to beaten egg yolks.
Bring to a boil.
Thicken and remove from heat and add vanilla flavoring.
Pour this over banana and vanilla wafers which have been layered.
Top with meringue and brown lightly.