Bleu Cheese Roll-Ups - cooking recipe

Ingredients

1 lb. beef or pork, ground
3/4 c. bread crumbs
1 egg
2/3 c. Bleu cheese, crumbled
1 tsp. salt
1 pkg. bacon

Preparation

Mix
all
ingredients
together.
Make into 1-inch meat balls. Cut
bacon
slices
in half and wrap each slice around meat ball.
Hold
together with toothpick.
Bake in 400\u00b0 oven for 30 minutes, or until bacon is crisp.
Remove toothpick and serve hot.