Woodchuck Patties - cooking recipe

Ingredients

1 1/2 lb. boned woodchuck meat
1 c. bread crumbs
1/2 c. chopped parsley
1/2 c. green onions, chopped
1/2 c. green pepper, chopped
1 tsp. garlic powder
1 tsp. basil
salt and pepper

Preparation

Remove all fat from the meat and grind with a meat grinder. Mix the ground meat with bread crumbs, egg, parsley, green onions, green pepper, garlic powder and basil.
Salt and pepper to taste and shape into patties.