Golden Glow Salad - cooking recipe
Ingredients
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1 pkg. lemon jello (small)
1 c. boiling water
1 small can crushed pineapple and juice
juice of 1 lemon
1/2 c. chopped celery
1 c. grated carrots
pinch of salt
Preparation
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Dissolve jello in boiling water.
Add pineapple juice, lemon juice, crushed pineapple, grated carrots and celery.
Pour into molds and chill until firm.
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