Golden Glow Salad - cooking recipe

Ingredients
    1 pkg. lemon jello (small)
    1 c. boiling water
    1 small can crushed pineapple and juice
    juice of 1 lemon
    1/2 c. chopped celery
    1 c. grated carrots
    pinch of salt
Preparation
    Dissolve jello in boiling water.
    Add pineapple juice, lemon juice, crushed pineapple, grated carrots and celery.
    Pour into molds and chill until firm.

Leave a comment