Tuna Pasta Bake - cooking recipe

Ingredients

2 tsp. vegetable oil
1/2 c. chopped onion
1 garlic clove, minced
1 (8 oz.) can tomato sauce
1/2 tsp. dried oregano
4 oz. spaghetti (2 c., cooked)
1 can tuna in water, drained and flaked
1/2 c. cooked peas
1 c. low-fat cottage cheese
1 egg, slightly beaten
1/4 tsp. pepper
1 1/2 Tbsp. wheat germ

Preparation

In small saucepan over medium-high heat, heat oil.
Add onion and garlic and cook, stirring occasionally, about 3 minutes.
Add tomato sauce and oregano; bring to a boil.
Reduce heat, cover and simmer, stirring occasionally about 15 minutes.