Front Porch Lemonade - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. boiling water
1 1/2 c. fresh lemon juice
4 1/2 c. cold water
lemon slices (garnish)

Preparation

Combine sugar and boiling water, stirring until sugar dissolves.
Add lemon juice and cold water. Mix well.
Chill and serve over ice. Garnish if desired.
Yields 7 1/4 cup.