Sour Cream Raisin Pie - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 tsp. cinnamon
1 1/2 c. half and half
2 egg yolks

Preparation

Boil the raisins in the water for 5 minutes. Drain good. Mix together the sugar, cornstarch and cinnamon. Add the half and half, egg yolks and raisins. Boil until thick. Keep stirring. Put in baked pie shell.