Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/4 to 1/2 tsp. salt
1 c. chopped nuts
5 large bananas
1/2 c. butter/margarine
1 c. sugar

Preparation

Measure and sift together flour, soda and salt.
Cream margarine/butter and sugar; add eggs and vanilla.
Stir until thoroughly mixed.
Stir in mashed bananas.
Fold in dry ingredients and nuts.
Place in well-greased 9 x 5 x 3-inch loaf pan or 8-inch square cake pan.
Bake at 325\u00b0 for 55 to 60 minutes.