Lite Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (16 oz.) can chicken broth
1/3 c. powdered milk
3 Tbsp. cornstarch
1/2 tsp. onion flakes
1/4 tsp. salt
1/4 tsp. dried basil
1/4 tsp. thyme
1/4 tsp. pepper
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1 1/2 c. skim milk
1/3 c. (1.3 oz.) shredded Cheddar
1 Tbsp. butter flavored granules

Preparation

Combine the first 8 ingredients.
Boil for 1 minute, stirring. Add broccoli and next 3 ingredients.
Cook until cheese melts and well heated.
Garnish bowls of soup with 1/2 teaspoon shredded cheese.
Makes 4 servings.