Italian Spinach - cooking recipe

Ingredients

2 Tbsp. Olive oil
1 Tbsp. minced garlic
1 small onion
1 pkg. fresh whole leaf spinach
1 small can diced tomatoes, drained
1 (4oz.) jar sliced mushrooms, drained

Preparation

Saute garlic and onion in olive oil until onion is clear. Mix in spinach. Cook on medium heat until tender.
Spinach will cook down a considerable amount.
Add drained tomato and drained mushrooms.
Simmer until heated through.
Serves 2 - 4.