Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 tsp. salt
1/2 c. coarse saltine cracker crumbs (12 crackers)
1 Tbsp. instant minced onion
1/4 tsp. black pepper
2 Tbsp. butter or margarine, melted
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 Tbsp. butter or margarine, melted

Preparation

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted butter or margarine, salt and pepper.
Turn into 1-quart casserole.
Combine 1/4 cup cracker crumbs and remaining butter; sprinkle over vegetable mixture.
Bake, uncovered, in 350\u00b0 oven for 35 to 40 minutes.
Makes 6 servings.