Oven Roasted Ribs - cooking recipe

Ingredients

1 medium onion, finely chopped
1 Tbsp. butter
3/4 c. catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. steak sauce
1 Tbsp. cider vinegar
1/4 c. water
dash of pepper

Preparation

Saute onion in butter.
Add all other ingredients.
Simmer 20 minutes, stirring occasionally.
Can be refrigerated up to 2 weeks.
Preheat oven to 450\u00b0.
Salt and pepper ribs; place on rack and pour 3 cups water in pan.
Bake 30 minutes.
Pour out water; reduce heat to 300\u00b0.
Brush ribs with Vera's Barbecue Sauce.
Bake 25 minutes.
Turn; baste with sauce and bake 20 minutes.
Broil a few minutes on each side before serving.