Seven In One Casserole - cooking recipe

Ingredients

1 layer thin sliced potatoes
1 layer thin sliced carrots
1 layer diced celery
1 layer thin sliced onions
1 layer drained green peas (save broth)
1 layer browned and drained ground chuck
1 can tomato soup thinned with broth from green peas

Preparation

Arrange layers in order.
Pour tomato soup over layer of ground chuck and top with Pepperidge Farm herbal dressing mix and press down into soup.
(You can substitute bread crumbs for the Pepperidge Farm dressing.)
The last 5 minutes of cooking you can top with grated cheese.
This may be made to serve as many as you want.
Bake for 1 hour at 350\u00b0.