Grilled Tuna - cooking recipe

Ingredients

2/3 c. canola or olive oil
2/3 c. teriyaki sauce
2 Tbsp. lime juice
1 1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
8 (5 oz.) fresh tuna steaks
cherry tomatoes, leaf lettuce and lime slices (garnish)

Preparation

Combine oil, teriyaki sauce, lime juice, ginger, garlic powder and pepper.
Place tuna in a shallow dish.
Add marinade.
Cover and refrigerate 2 hours to 1 day.
Grill tuna over medium hot coals about 5 minutes on each side.
Serve on a bed of leaf lettuce.
Garnish with lime slices and cherry tomatoes.
Serves 8.