Fried Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1 c. flour
2 c. cooking oil
2 Tbsp. salt
2 Tbsp. black pepper
1 Tbsp. ground garlic

Preparation

Clean liver and
roll in flour, salt, pepper and garlic mixture.
In a frypan place the cooking oil and heat hot.
Fry livers until crisp and brown.
Serves 6 to 8.