Spinach Dip - cooking recipe

Ingredients

1 pkg. dry Ranch dressing mix
1 (6 to 8 oz.) can water chestnuts
1 pkg. frozen chopped spinach
1 (16 oz.) container sour cream (no fat optional)
1/4 c. green onion

Preparation

Thaw spinach and drain completely.
Dice water chestnuts and green onions.
Combine all ingredients thoroughly.
Chill approximately 1 hour before serving.