Scalloped Potatoes - cooking recipe
Ingredients
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frozen hash browns
2 c. milk
1 stick oleo
minced onion
small Velveeta cheese
Mrs. Dash
Preparation
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Spread hash browns in a 9 x 13-inch pan.
Heat the remaining ingredients and pour over the potatoes.
Bake at 350\u00b0 about 1 hour.
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