Meat Loaf - cooking recipe

Ingredients

1 lb. each ground beef, pork and veal
2 eggs
1/2 c. chopped celery
1 Tbsp. onion flakes
salt and pepper to taste
1 1/2 c. tomato soup
2 c. crushed saltines
1/2 tsp. garlic flakes

Preparation

Mix all ingredients well and put into a large baking dish. Make sure it is tall enough so the juice will not overflow. Spread 1/2 cup tomato soup over top of loaf.
Cover with foil and cook in oven at 375\u00b0 for 1 1/2 hours.
Cook last 15 minutes uncovered to brown.