Chicken Enchiladas - cooking recipe

Ingredients

tortillas
1 medium onion, chopped
1 can green chilies (seeds removed)
2 cans cream of chicken soup
1/2 c. chicken broth
1 tall can Carnation milk
1 chicken, cooked and deboned
grated cheese

Preparation

Butter casserole and line with tortillas.
Make sauce.
Saute one medium chopped onion and 1 can green chilies (seeds removed). Add soup, broth, Carnation milk and chicken.
Top with grated cheese.
Bake 45 minutes at 350\u00b0.