Poppy Seed Cake - cooking recipe

Ingredients

1 box butter cake mix
1/2 c. sugar
1/2 c. oil
1/4 c. water
4 eggs
1 c. sour cream
1/4 c. poppy seed

Preparation

Mix together the cake mix, sugar, oil and water.
Then beat in the eggs, one at a time.
Add the sour cream last and then fold in the poppy seed. Bake in a greased and floured tube pan at 350\u00b0 for 50 minutes.
Glaze while warm with a powdered sugar icing.