Apple, Cinnamon, Raisin Mini-Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. quick-cooking rolled oats
3 Tbsp. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1 large egg
1/2 c. apple juice
3 Tbsp. salad oil
1 apple, peeled, cored and shredded
1/2 c. raisins

Preparation

In small bowl stir together flour, oats, sugar, baking powder and cinnamon.
In another bowl beat to blend egg, juice, oil, apple and raisins.
Add dry ingredients; stir just until moistened.
Spoon batter equally into 24 greased tiny muffin pans (1 1/2-inch diameter).
Bake at 400\u00b0 until well browned, 20 to 25 minutes.
Remove from pans; serve warm or cool.
If made ahead, package cool muffins in an airtight container and hold at room temperature up until next day.
Freeze to store longer.