Shrimp Linguine - cooking recipe

Ingredients

1 lb. medium shrimp, shelled and deveined
1/2 c. dry white wine
1 Tbsp. lemon juice
1 Tbsp. lime juice
1/2 lb. fresh snow peas
6 green onions, thinly sliced
1 Tbsp. fresh parsley, chopped
3/4 tsp. basil leaves
1/2 tsp. lemon pepper seasoning
2 cloves garlic, minced
1 bay leaf
1/2 (1 lb.) pkg. linguine (uncooked)

Preparation

In large skillet, combine shrimp, wine, lemon juice and lime juice.
Bring to a boil.
Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine.
Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes.
Prepare linguine as package directs.
Remove bay leaf from shrimp mixture.
Combine shrimp mixture and hot cooked linguine; toss to coat.
Refrigerate leftovers.