Twin Layered Lasagna - cooking recipe

Ingredients

2 1/4 lb. ground beef
3 (6 oz.) cans tomato paste
1 1/2 Tbsp. sugar
1 1/2 lb. cream-style cottage cheese
2 eggs
1/2 c. Parmesan cheese
2 1/4 Tbsp. parsley flakes
1/3 tsp. pepper
9 lasagna noodles, boiled 10 to 15 minutes
1 lb. Mozzarella cheese slices

Preparation

Brown beef and drain.
Add tomato paste and sugar.
Mix eggs, Parmesan cheese, parsley flakes and pepper.
In 13 x 9-inch pan, layer beef mixture, noodles, cottage cheese and Mozzarella cheese. Repeat layers.
Cook for 30 minutes at 350\u00b0.