Fondue - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. milk
1/4 to 1/2 tsp. minced garlic
pinch of salt
1 1/2 c. Parmesan cheese

Preparation

Melt cream cheese in double boiler.
Add milk; stir until smooth.
Add garlic, salt and Parmesan cheese.
Stir again. Serve with dry French bread.
Cut into squares or strips.