Potato-Cheese Soup - cooking recipe

Ingredients

6 potatoes, grated or cubed
1 onion, grated or chopped
2 small cans chicken broth
1 lb. Velveeta cheese

Preparation

Saute onion in small amount of oleo.
Add chicken broth and potatoes.
When potatoes are done add Velveeta, salt, pepper and sugar (1 teaspoon).
Thin with milk if desired.