Quick And Easy Potato Soup - cooking recipe

Ingredients

2 cloves garlic, chopped
4 medium onions, chopped
7 medium potatoes, cubed 1/4 to 1/2 inch
8 c. water
salt to taste

Preparation

Saute garlic and onions in olive oil in a 4-quart kettle.
Add hot water, potatoes and salt to desired flavor.
Cook for 15 minutes or until potatoes are tender.
You may reduce the water to 6 cups and add 2 cups of milk after potatoes are done if you use dairy products.
Serve hot with crackers and/or bread and butter.