Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together.
Pour into lightly greased casserole dish.
Bake, uncovered, at 350\u00b0 for 50 minutes to 1 hour.