Teriyaki Chicken - cooking recipe

Ingredients

4 split, skinned, boned chicken breasts
1/4 c. packed brown sugar
1/4 c. soy sauce
3 Tbsp. lemon or lime juice
1/4 tsp. garlic powder
dash of ground ginger
1/4 c. flour
1/4 c. water

Preparation

Mix sugar, soy sauce, lemon juice, garlic and ginger until smooth.
Pour over chicken and marinate several hours or overnight.