Barbecue - cooking recipe

Ingredients

5 lb. brisket, chuck or pork butt
4 medium onions, chopped
4 cloves garlic, chopped
1/2 c. butter or margarine
1/2 c. brown sugar
2 Tbsp. dry mustard
4 c. catsup
3/4 c. Worcestershire
4 c. water
2/3 c. vinegar
2 tsp. salt

Preparation

In Dutch oven, saute onions and garlic until golden.
Add brown sugar and cook until caramelized.
Add other ingredients and simmer 15 minutes.
Add meat.
Bake, covered, for 5 or 6 hours at 325\u00b0.
Uncover last half hour.
Remove from oven and shred meat with 2 forks and return to sauce.
Can be frozen.