Sourdough Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
4 oz. chipped beef or ham, chopped fine
1/4 c. finely chopped green onion
dash of Worcestershire sauce
2 Tbsp. chopped green pepper
8-inch round sourdough loaf bread
extra bread for dipping

Preparation

Mix all ingredients except bread.
Slice off top 1/4 of bread and hollow out carefully.
Make sure there are no weak points. Fill shell with mixture.
Put bread top back on.
Wrap in foil and bake at 300\u00b0 for 1 1/2 hours or at 350\u00b0 for 1 hour.
Bread from the top and inside are used as dippers.
(You will need additional bread.)