Stuffed Mushrooms - cooking recipe

Ingredients

large mushrooms
chopped onion
celery
butter
Italian seasoned bread crumbs

Preparation

Use large mushrooms.
Wipe clean with paper towel.
Never wash or peel.
Break stems off and cut them up.
Saute chopped onion and celery until tender in butter.
Add chopped mushroom stems when onion and celery mix is partially done.
Saute until golden. Use plenty of butter.
Add Italian seasoned bread crumbs and mix. Stuff raw mushroom caps and cook or freeze.
Don't cook before freezing.