Cherry Delight Salad - cooking recipe

Ingredients

1 (12 oz.) tub Cool Whip
1 15 oz. crushed pineapple, undrained
1 can Eagle Brand milk (no other will do)
1 can cherry pie filling

Preparation

Thaw Cool Whip.
Put in large bowl add all other ingredients and mix well.
Pour into 9 x 13-inch dish and freeze.
Remove from freezer and partially thaw before serving.
Can be used as a salad with meal or as a light dessert.