Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 boneless skinless chicken breasts
4 slices Swiss cheese
1 can cream of mushroom soup or chicken soup
2 Tbsp. butter
1/2 c. Pepperidge Farm herb stuffing
Minute rice

Preparation

Place chicken in an oblong dish.
Top with cheese.
Stir soup according to directions.
Spread over cheese.
Combine butter and stuffing.
Sprinkle on top of soup.
Bake at 400\u00b0 for 25 minutes or until chicken is done.
Serve over rice.
Garnish with oregano.