Nana B'S Ham Sauce - cooking recipe

Ingredients

1 egg
1/4 c. white vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 jar currant jelly
2 c. catsup

Preparation

Beat egg in a saucepan.
Add vinegar, salt, pepper and mustard.
Cook slowly over low heat, stirring constantly (don't curdle).
Add currant jelly and catsup.
Heat.
Serve on ham. (This is a tangy, delicious sauce.)