Mexican Chicken - cooking recipe

Ingredients

1 medium pkg. Tostee corn chips
4 chicken breasts, boiled tender
1/2 c. onion
1/2 c. chopped green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel

Preparation

Layer crushed chips in 9 x 13-inch pan.
Spread diced chicken over chips.
Sprinkle onion and pepper.
Mix soup, undiluted, and spread.
Pour Ro-Tel over top.
Bake 25 minutes.
Last 10 minutes, cover with Monterey Jack or Cheddar cheese.