Rotel Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 large chopped green pepper
1 large onion, chopped
1 lb. box Velveeta cheese
1 can cream of mushroom soup
1 c. celery
1/2 stick oleo
1 (7 oz.) pkg. spaghetti
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1/2 tsp. parsley flakes

Preparation

Boil chicken and save at least 1 1/2-quarts broth.
If not enough broth, use 1 can of chicken broth with water to make 1 1/2-quarts.
Saute onion, bell pepper and celery in butter.