Chili(D'Alessandro'S) - cooking recipe

Ingredients

2 to 3 tsp. chili powder
1/2 c. onion, chopped
1 Tbsp. butter
2 lb. ground beef
2/3 c. ketchup
1/2 c. water
1/4 c. celery, chopped
2 Tbsp. lemon juice
1/2 to 1 c. tomato juice
1 Tbsp. brown sugar
1 1/2 tsp. Worcestershire
1 1/2 tsp. salt
1 c. canned tomatoes, crushed
1 tsp. vinegar
1/4 tsp. dry mustard
1 (16 oz.) can kidney beans with liquid

Preparation

Saute onion in butter.
Add beef and brown lightly; drain off fat.
Add the rest of ingredients except kidney beans, tomato juice and chili powder.
Simmer 30 minutes.
Cool slightly.
Add remaining 3 ingredients and simmer 1 hour.
Serves 10 to 12.