Corn Casserole - cooking recipe

Ingredients

2 - 12 oz. cans white corn (yellow can be substituted)
1 - 16 oz. can French style green beans, drained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped bell pepper
3/4 c. grated sharp cheese
1 can cream of celery soup
1 - 8 oz. carton sour cream
salt and pepper to taste
1 stick margarine
1 stack butter flavored crackers, crushed (Ritz)

Preparation

Thoroughly mix all ingredients except margarine and crackers. Place the vegetable mixture in a 9 X 13 casserole dish.
Melt margarine and mix with crushed crackers.
Spread evenly over the vegetable mixture.
Bake at 350 degrees for 45 minutes.
Serves 12 to 15.