Black-Eyed Pea Salad 1 - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1 Tbsp. chopped pimento
2 Tbsp. vinegar
1 Tbsp. lemon juice
1 c. frozen corn, cooked 2 minutes in microwave

Preparation

Mix together and refrigerate overnight.