Pineapple Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed
4 eggs

Preparation

Cream oleo and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole.
Bake uncovered at 350\u00b0 for 1 hour.
Great with ham or chicken.