Fresh Fruit Salad With Creamy Orange Dressing - cooking recipe

Ingredients

2 Granny Smith apples, peeled, cored and cut into chunks
1 tsp. lemon juice
10 small apricots, hulled and halved
1 pt. strawberries, hulled and halved
1 fresh pineapple, peeled, cored and cut into chunks
3 kiwis, peeled and sliced
1 lb. seedless green grapes, halved
1 c. whipping cream
1 (6 oz.) can frozen orange juice concentrate, thawed
1/4 c. chopped pecans, toasted
2 Tbsp. fresh mint, minced

Preparation

Sprinkle apple chunks with the lemon juice to keep them from discoloring.
Place all the fruit in a large bowl.
Spinach bowl works well.