Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
12 oz. corn, drained
1 can cream of mushroom soup
1 c. chopped onion
1 c. sour cream
1 can chicken soup
2 3/4 c. noodles (makes 3 c. cooked)

Preparation

Cook noodles. Lightly brown hamburger and onion; stir in noodles. Pour into casserole. Mix 1 cup bread crumbs with 3 tablespoons butter. Sprinkle on top. Bake at 350\u00b0 for 30 minutes.