Potato Soup - cooking recipe

Ingredients

3 cans chicken broth
1 can cream of chicken soup
1 bag seasoning blend (frozen foods)
1/2 lb. ground beef or pork sausage
2 lb. bag hash browns

Preparation

Brown beef or sausage. Stir in seasoning blend. Cook for 5 minutes. Add broth, soup and potatoes. Simmer for 30 minutes to 1 hour.