Asopado Puertorrigueno(Soup) - cooking recipe

Ingredients

2 large chicken thighs or more
1 medium onion
2 cloves garlic
1/2 green pepper
1 tsp. oregano
1/8 tsp. paprika
1/4 lb. ham
2 cans chicken broth
1/2 c. pearl rice
1/2 c. fresh cilantro
1/2 envelope achiote-cilantro *
4 oz. tomato sauce

Preparation

Put everything together in a pot except the rice.
After it has boiled abut 45 minutes, add rice.
Boil until it gets thick. Add some water, if needed.
Also taste for salt.
Serves 2 or 3 people.