Chocolate "Philly" Fudge - cooking recipe

Ingredients

4 c. sifted confectioners sugar
1 (8 oz.) pkg. cream cheese
4 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

Gradually add sugar to cream cheese, mixing well.
Stir in remaining ingredients.
Spread into greased 8-inch square pan. Chill overnight.
Makes 1 3/4 pounds.