Potato Soup - cooking recipe

Ingredients

2 qt. chicken broth
1 c. celery
1 c. carrots
1 tsp. seasoned salt
paprika
2 c. potatoes
1 c. onions
1/2 tsp. ground pepper
shredded Cheddar cheese

Preparation

Dice vegetables.
Cover with chicken stock.
Add seasonings. Simmer until vegetables are soft.
Spoon vegetables into a blender and puree.
Return to chicken broth; add 1 can Cheddar cheese soup, undiluted.
Stir until smooth.
Adjust seasonings to taste; bring to boil.
Sprinkle each serving with a little shredded Cheddar cheese and paprika.
Serves 6 to 8.