Artichoke Salad - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen artichoke hearts
2 medium heads lettuce, shredded
2 c. raw cauliflowerets
2 large tomatoes, diced
2 Tbsp. chopped chives
4 large, ripe olives, sliced
4 large stuffed green olives, sliced
1/4 c. chopped dill pickle
French salad dressing

Preparation

Cook artichoke hearts as directed on package.
Rinse with cold water and cut each heart in half.
Chill.
Prepare remaining ingredients, keeping each separate.
Lightly toss together lettuce, half of the cauliflower, half the tomato and all the chives in a large salad bowl.
Arrange remaining ingredients in vertical rows over top of salad.