Lyndon B. Johnson'S Sweet Potatoes - cooking recipe

Ingredients

4 c. canned sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/4 c. milk
1 c. butter, divided
1 c. flaked coconut
1 tsp. vanilla
1/4 tsp. nutmeg
3/4 c. firmly packed brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans

Preparation

Drain potatoes very well and mash.
Add sugar, eggs, milk, 1/2 cup butter, coconut, vanilla and nutmeg.
Pour into a greased 9 x 12-inch casserole.
Combine brown sugar, flour, remaining 1/2 cup butter and nuts.
Sprinkle over mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly.