Perfect Pound Cake - cooking recipe

Ingredients

1 lb. butter (not margarine)
2 c. sugar
2 Tbsp. cream
6 eggs
2 Tbsp. vanilla
2 c. flour

Preparation

Add sugar to butter gradually and cream together.
Add eggs, one at a time, then add cream.
Add flour gradually, then add vanilla.
Pour into a well-greased and floured tube pan.
Drop pan to remove any bubbles.
Bake at 350\u00b0 for 1 hour until brown and springy.
Freezes well.